Dinner :: Winter 2008
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Chef Peter Millette
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STARTERS
FRESH OYSTERS
Ask for Current Selection
Market Price
OYSTERS ROCKEFELLER
12$
TUNA TARTAR
Banana, Lime, Chile Salsa, Coconut Cream and Wonton Chips 15$
TEMPURA ASPARAGUS
Bonito and Nori Crust with Sesame Aioli 9.5$
PRINCE EDWARD ISLAND MUSSELS
Baked with Green Thai Curry and Mint 12.5$
CRISPY ROCK SHRIMP and CALAMARI
Sweet Thai Chile Glaze 10.5$
ASIAN BEEF CARPARCIO
Tossed with Pineapple, Mint and Chile Lime Dressing 12$
SPICY CRAB AND AVOCADO ROLL
Tempura Fried with Sweet Miso Dressing 13$
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SOUPS & SALADS
LOBSTER BISQUE with Tarragon Crèma
15$
BABY SPINACH & BELGIAN ENDIVE SALAD
Roasted Pears, Gorgonzola, Candied Walnuts
Spanish Sherry Vinaigrette 10
CAESAR SALAD
Hearts of Romaine and Focaccia Croutons 9.5$
MIXED BABY FIELD GREENS
Baked Goat Cheese, Hazelnut Dijon Vinaigrette 8$
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ENTREE COURSES
SAPPHIRE SPECIALS
We offer a nightly variety of the finest fresh seafood and regional specialties.
Whenever possible all our dishes are made with organic ingredients.
Each meal is prepared individually and to order.
ROASTED FREE RANGE CHICKEN BREAST
Pappardelle Pasta, Balsamic Glazed Pearl Onions, Porcini and Chanterelle Mushroom Sauce 26$
MISO MARINATED AHI TUNA
Seared Rare with Sticky Rice, Edamame, Sweet Soy and Wasabi Crème 32$
HOISIN BRAISED BEEF SHORT RIBS
Sesame Ginger Soba Noodles, Sugar Snap Peas and Glazed Baby Carrots 27$
PISTACHIO and POBLANO CRUSTED PRIME NEW YORK STEAK
Charred Tomato and Chile Sauce with Chipotle Mashed Potato 34$
GRILLED COLORADO LAMB CHOPS
Red Wine Risotto, Grilled Marinated Artichoke and Radicchio, Crumbled Goat Cheese 36$
VEGETARIAN ENCHILADA
Braised Greens, Cotija Cheese, Pine Nuts, Currants and Tomatillo Salsa 21$
FARM RAISED STRIPED BASS
Tapenade Crust, Warm Gazpacho, Green Bean Fritto Misto 33$
GRILLED ROCKY MOUNTAIN TROUT FILET
Fresh Asparagus, Organic Marbled Potatoes and Lemon Truffle Hollandaise 26$
GRILLED ORGANIC BEEF TENDERLOIN STEAK
Straw Potato Cake, Mache and Foie Gras Butter, Red Wine Essence 38$
SIDE DISHES
French Fries or Chipotle Mashed Potatoes
Grilled Asparagus or Wilted Baby Spinach
Red Wine Risotto
6$
(These items are not available for menu substitution)
OUR HOMEMADE DESSERTS
Cinnamon Apple Crisp
Served Warm and Ala Mode 7$
Warm Brownie Cheese-cake 8$
Warm Banana Bread Pudding with Banana Praline Cream 8$
Vanilla Panna Cotta with Red Wine Syrup and Fresh Berries 7$
Flourless Chocolate Cake with Espresso Gelato 8$
Assorted Gelato and Sorbets or Vanilla Ice Cream 6$
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