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Aprés :: Winter 2010
Chef, Owner Peter Millette

This year, enjoy a full day on the slopes before enjoying us for our Lighter Fare and Aprés menu served from 2 until 5:00pm every day!!!


SEAFOOD

FRESH OYSTERS on the HALF SHELL
Ask for Current Selection
Market Price

ICED SEAFOOD SAMPLER
Fresh Sampling of Shrimp, Crab Claws and Oysters
Market Price

SESAME SEARED TUNA 'NACHOS'
Avocado, Wonton Chips and Tobika Roe 14$

CRISPY ROCK SHRIMP AND CALAMARI
Sauce Romesco and Lemon Caper Aioli 12$


AFTERNOON SAVORIES

OPEN FACED DUCK 'TAMALE'
Confit Picadillo and Mascarpone 12$

TEMPURA ASPARAGUS
Bonito and Nori Crust with Sesame Aioli 10$

BRIOCHE GRILLED CHEESE SANDWICH
Brie and provolone cheese, berry compote, māche salad 11$

GRILLED FLATIRON STEAK
Truffle fries and chimichurri sauce 16$

GRILLED NATURAL ANGUS BURGER
Fries, lettuce onion and tomato 12$
add apple smoked bacon, chedder or blue cheese 1.5$

SOUPS & SALADS

SOUP of the DAY
'good to the bottom of the pot'

CRISP ICEBERG LETTUCE WEDGE
Pancetta and Gorgonzola Dressing 10$

JUMBO LUMP CRAB SALAD
Avocado and Grapefruit, Citrus Vinaigrette 12$

CAESAR SALAD
Hearts of Romaine and Focaccia Croutons 9$












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